ORAC assay measures antioxidant capacity

The Oxygen Radical Absorbance Capacity (ORAC) assay is a standardized method for determining the antioxidant capacity of a substance.

Dr Tobias Pusterla Dr Tobias Pusterla
International Marketing Manager, BMG LABTECH HQs
Dr Tobias Pusterla

Dr Tobias Pusterla

BMG LABTECH HQs

International Marketing Manager

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About Dr Tobias Pusterla

Tobias Pusterla’s scientific background spans veterinary biotechnology, cancer cell biology, and the molecular mechanisms underlying inflammation‑driven tumorigenesis. After graduating in Veterinary Biotechnology at the University of Milan, Italy, he worked in mouse mutagenesis before completing a Ph.D. in Cellular and Molecular Biology through a joint program between the Open University of London, UK and the San Raffaele Scientific Institute, Milan, Italy. He later conducted postdoctoral research at the German Cancer Research Center (DKFZ) in Heidelberg, Germany, focusing on tumor biology, the tumor microenvironment, and the role of chronic inflammation in cancer development. His scientific work has contributed to understanding how damage‑associated molecular signals drive immune activation, cell migration, inflammation, and tumorigenesis, helping to clarify fundamental pathways linking cellular stress responses to physiological and pathological outcomes. After more than 13 years of research experience, he joined BMG LABTECH in 2013. Here, he oversees global marketing activities, including the creation of scientific content and the coordination of application support.

Areas of Expertise

  • Molecular biology
  • Cell biology
  • Cancer biology
  • Cell singaling
  • Tumor microenvronment

Academic Degrees

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PhD in Cell and Molecular Biology Università Vita-Salute San Raffaele Milano and Open University
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BSc Degree in Veterinary Biotechnlogy University of Milan

The Oxygen Radical Absorbance Capacity (ORAC) assay is a method that measures the antioxidant capacity of a substance. The ORAC assay measures a fluorescent signal from a probe that is quenched in the presence of Reactive Oxygen Species (ROS). The addition of an antioxidant absorbs the generated ROS, allowing the fluorescent signal to persist. Trolox® (6-hydroxy-2,5,7,8-tetramethylchromane-2-carboxylic acid) is a vitamin E analog and a known antioxidant. It is used as a standard by which all unknown antioxidants are compared. Modifications of the ORAC assay include the use of fluorescein as the fluorescent probe (ORACFL), the separation of hydrophilic and lipophilic antioxidants to obtain total antioxidant capacity, and an adaptation to a high-throughput platform.

The ORAC assay is unique in that its ROS generator, AAPH (2,2’-azobis(2-methylpropionamidine) dihydrochloride), produces a peroxyl free radical upon thermal decomposition. This free radical is commonly found in the body, making this reaction biological relevant. Furthermore, AAPH is reactive with water and lipid-soluble substances, so it can measure total antioxidant potential.

The antioxidant capacity of food can help to lower the concentration of free radicals in the body. While there is limited data showing a direct correlation between the antioxidant capacity of food and its effects on health, it is generally believed that eating foods that are high in antioxidants is beneficial. Accordingly, ORAC is a valuable tool to assess the antioxidant capacity of foods as shown in the application note Antioxidant Capacity determination in plant samples and food products.

ORAC assay is relevant for the measurement of the antioxidant capacity in academic research as well as for industrial purposes. In this webinar, Shalini Markandan (Forest Research Institute of Malaysia) discusses the most common assay misconceptions, a better way to interpret values, challenges in doing ORAC for beginners, and how BMG LABTECH microplate readers and the MARS data analysis software can help to automate data calculation.

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Alternatively to the ORAC assay, the AOP-1 assay and the ROS-GloTM assay offer antioxidant assay approaches that allow to study the properties of antioxidants in living cells.

 

Frequently asked questions

  • What is the ORAC assay and what does it measure?

    The ORAC (Oxygen Radical Absorbance Capacity) assay is a scientific method used to measure the antioxidant capacity of various substances, indicating their ability to neutralize free radicals.
  • Why is measuring antioxidant capacity important?

    Assessing antioxidant capacity helps determine the potential health benefits of foods, supplements, and other products by evaluating their ability to combat oxidative stress caused by free radicals.
  • How does the ORAC assay work?

    The ORAC assay involves generating free radicals and then measuring how effectively a sample can inhibit or quench these radicals, thereby indicating its antioxidant strength.
  • How are results from the ORAC assay expressed?

    Results are usually expressed in Trolox Equivalents (TE), which compare the antioxidant capacity of samples to that of Trolox, a vitamin E analog.
  • Why is Trolox used as a standard?

    Trolox is a water-soluble vitamin E analog with well-defined antioxidant activity, allowing results to be expressed as Trolox Equivalents (TE) for comparability.
  • Is the ORAC assay suitable for high-throughput screening?

    Yes, due to its compatibility with microplate formats and fluorescence detection, it is well-suited for high-throughput screening applications.
  • What samples can be analyzed with ORAC?

    Foods, beverages, dietary supplements, plant extracts, and biological samples like plasma or serum, after appropriate extraction/preparation.
  • How long does an ORAC assay typically take?

    A single run usually takes about 30–60 minutes per plate, depending on the protocol and the readout interval.
  • Why are microplate readers important for ORAC assays?

    Microplate readers are essential in ORAC assays because they enable rapid, accurate measurement of fluorescence or absorbance, which are critical for assessing antioxidant capacity efficiently across multiple samples.

 

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