Food & beverages

Find out how dozens of hundreds of food samples can be analyzed for ingredients, allergens, or toxins. ... with just one microplate reader!

During development, optimization and quality control of food or beverages, many samples need to be processed and measured in the same way: the perfect prerequisite for a microplate reader.


Food research is interested in the quality of new products. A common microplate test determines the antioxidant capacity of juices from fruits and vegetables or how the antioxidant content is affected by novel ways of processing.


Further microplate-based assays test how nutrient composition changes with modified production or storage conditions.


Before a food or drink can be found on the shelf of the supermarket it needs to go through quality procedures. In food samples, microplate readers identify toxins such as aflatoxin or dioxin, allergens, or pathogens.


BMG LABTECH microplate readers are available as single- or multi-mode instruments with up to seven different read modes. This modularity allows to select only what is needed for your food analysis and leaves the possibility to upgrade later with increasing demands.

Resources

Search our Resources section for information about specific applications, literature citations, videos, blog articles and many other publications. Many of the resources provided are associated with current and previous instrument models and versions.

    • Antioxidant and Enzyme Inhibitory Properties of the Polyphenolic-Rich Extract from an Ancient Apple Variety of Central Italy (Mela Rosa dei Monti Sibillini)

      Nkuimi Wandjou, JG;Mevi, S;Sagratini, G;Vittori, S;Dall'Acqua, S;Caprioli, G;Lupidi, G;Mombelli, G;Arpini, S;Allegrini, P;Les, F;López, V;Maggi, F;[2019]

      Plants (Basel)

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    • Aqueous Partition of Methanolic Extract of Dicranopteris linearis Leaves Protects against Liver Damage Induced by Paracetamol

      Zakaria, ZA;Kamisan, FH;Mohd Nasir, N;Teh, LK;Salleh, MZ;[2019]

      Nutrients

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    • Exogenous p-Coumaric Acid Improves Salvia hispanica L. Seedling Shoot Growth

      Nkomo, M;Gokul, A;Keyster, M;Klein, A;[2019]

      Plants (Basel)

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    • A High-Throughput In Vitro Assay for Screening Rice Starch Digestibility

      Toutounji, MR;Butardo, VM;Zou, W;Farahnaky, A;Pallas, L;Oli, P;Blanchard, CL;[2019]

      Foods

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    • Phytochemical-Rich Antioxidant Extracts of Vaccinium Vitis-idaea L. Leaves Inhibit the Formation of Toxic Maillard Reaction Products in Food Models

      Račkauskienė, I;Pukalskas, A;Fiore, A;Troise, AD;Venskutonis, PR;[2019]

      J. Food Sci.

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