- Growth of Microaerophiles using Campylobacter as a model
- Comparison of growth in a test tube incubator to 96 well plates in an instrument with ACU
- Independent Oxygen and Carbon Dioxide regulation allows for optimal growth conditions for different cell types
Table of contents
The bacterium Campylobacter jejuni causes food poisoning with symptoms of abdominal pain, diarrhea and fever. C. jejuni is cultured at 37-42 °C, 5-8 % Oxygen and 10 % carbon dioxide as this mimics a conditions found in the intestine of its hosts.
Here, a comparison of C. jejuni growth studies performed in 8 ml scale were compared with growth curves obtained in a 96 well microplate. The atmosphere was controlled with a VAIN workstation or the atmospheric control unit of a microplate reader, respectively. Optical density at 600 nm to assess biomass was acquired in a cuvette or directly in the microplate.
Comparing growth of Campylobacter grown in tubes to those grown in 96 well plates demonstrates that the growth of this fastidious organism can be transferred to a 96 well format. This is made easy by the design of the BMG LABTECH microplate reader providing temperature control, shaking and atmospheric control.
Campylobacter are Gram negative microaerophilic organisms which are a common commensal of mammals and birds and are one of the most frequently isolated causative agents of human bacterial enteritis worldwide. Infection in humans is frequently associated with the consumption of under cooked poultry and is generally self limiting though it can in a small number of cases result in severe complications such as Guillain-Barre syndrome. Though similar spiral shaped organisms had been observed in stool samples from enteritis patients for many years, Campylobacter jejuni was only properly linked with disease in the 1970’s when new culture methodologies were developed. C. jejuni has quite stringent requirements for growth, namely; a rich nutrient broth, temperatures of 37-42°C, and microaerophilic conditions, i.e. oxygen reduced to 5-8% and carbon dioxide elevated to 10%. It has been suggested that these conditions closely mimic those in the intestine of avian hosts to which the bacteria have become adapted in the wild.
Historically in our laboratory Campylobacter jejuni growth studies have been performed in shaking liquid cultures in 15 mL tubes maintained at 42°C with 7% O2 and 10% CO2 in a variable atmosphere incubator (VAIN) cabinet; these are then removed temporarily from the incubator to take optical density readings at regular intervals. There are several limitations of this method: the samples are necessarily exposed to laboratory atmospheric conditions and temperature during the time taken for the sampling; the slow doubling time of C. jejuni means that ideally samples need to be taken over a 24 hour period; and there is a physical limit to the number of samples and replicates that can be easily handled in the VAIN.
Described here is a comparison of C. jejuni growth studies performed using the traditional method of tubes shaking in a VAIN with that of a study completed in a 96 well microplate format using a BMG LABTECH plate reader equipped with the Atmospheric Control Unit (ACU) to independently control oxygen and carbon dioxide.
Materials & Methods
- Clear flat-bottomed 96-well tissue culture plates (Nunc)
- Gas-permeable pre-pierced sealer (FluidX)
- Microplate reader from BMG LABTECH with Atmospheric Control Unit (ACU)
All Campylobacter cultures were grown in Mueller Hinton broth (MHB) or on Mueller Hinton agar (MHA) plates (Oxoid). Antibiotics were added at these final concentrations: vancomycin, 10 μg/mL; trimethoprin, 5 μg/mL. Bacterial cultures were grown in sterile Corning 15 mL polypropylene tubes.
Strains were recovered from -80°C freezer stocks onto MHA plates containing trimethoprin and vancomycin (VT) and grown overnight in the VAIN (a Whitley VA1000 Workstation; Don Whitley, UK) at 42°C under 10% CO2 and 7% O2. Plates with growth were swabbed and re-plated to fresh MHA plates, containing appropriate antibiotics as required, and re-incubated in the VAIN overnight. These plate cultures were used to inoculate 5 mL MHB (+VT) starter cultures which were then incubated with shaking (50 rpm) overnight in the VAIN. The optical density (600 nm) of each starter culture was measured and the cultures were then diluted accordingly in fresh MHB+VT to give a final OD600 of 0.01 (generally a 50- to 80-fold dilution).
Triplicate cultures of 8 mL in 15 mL tubes were prepared for each strain and placed in the VAIN shaking at 50 rpm. Every few hours the cultures were removed from the VAIN, a small sample was taken, and the optical density at 600 nm was determined using cuvettes and a spectrophotometer.
Using BMG LABTECH microplate reader with Atmospheric Control Unit:
Starter cultures were generated in the VAIN using the same method as above and the strains were diluted in fresh MHB+VT to give cultures with OD600 of 0.01. Multiple 200 μL aliquots of diluted cultures were inoculated into individual wells of a 96 well microplate – for these experiments we used 6 technical replicates and two MHB blanks per strain. The plate was then sealed with a gas permeable pre-pierced seal taking care to position the pierced slits away from the centre of the wells to avoid interference with the absorbance measurements.
The plate was then incubated in the microplate reader at 42°C with the Atmospheric Control Unit set to independently control the O2 to 7% and the CO2 to 10%. Oxygen Free Nitrogen and Carbon Dioxide bottles were connected at 30psi. Absorbance at 600 nm was measured (20 flashes/cycle) for forty-nine cycles of 30 minutes with continual shaking (double orbital) at 500 rpm between measurements.
Results & Discussion
Typical growth curves for Campylobacter grown in tubes in the VAIN are shown in Figure 1.
Growth typically exhibits a 4-5 hour lag phase before growing exponentially to an OD600 maximum of 0.5-0.6 depending upon the strain. Growth for Campylobacter strains in 96 well plate format incubated in the microplate reader with Atmospheric Control Unit is shown in Figure 2.
The lag phase exhibited during growth in the microplate format appears to be slightly longer than in the tubes however the growth curves are very similar and the maximum growth levels achieved after 24 hours are comparable.
The programmed automated data collection provides the ability to measure growth curves over extended periods with readings at regular intervals. This generates growth curves with much more detail which is important when comparing subtleties in response.
The capacity to control both gases independently provides the ability to test growth under different conditions quickly and simply. Furthermore different O2 and CO2 concentrations can be set for other microorganisms, Salmonella, Neisseria etc, without the need to change the gases or to connect bespoke gas mixes. The ability to perform and monitor growth simply in a multi-parallel manner provides us with the capacity to rapidly perform growth studies analysing multiple mutants across a range of campylobacter strains. Additionally the added potential of being able to work under different oxidative conditions will allow us to undertake comparative growth experiments which we would not have previously considered due to the constraints of having multiple users in one VAIN cabinet.
Comparing growth of Campylobacter in tubes incubated in a VAIN incubator to those grown in 96 well plates in the microplate reader with atmospheric control clearly demonstrates that the growth of this fastidious organism can be transferred to a 96 well format. This is made easy by the design of the BMG LABTECH instrument providing temperature control and shaking together with the Atmospheric Control Unit that facilitates the independent control of both O2 and CO2 in the reader